Environmental issues

On the Nepalese side of the international boundary, the mountain and its surrounding valleys lie within Sagarmatha National Park, a 480-square-mile (1,243-square-km) zone established in 1976. In 1979 the park was designated a UNESCO World Heritage site. The valleys contain stands of rhododendron and forests of birch and pine, while above the tree line alpine vegetation extends to the feet of the glaciers. Over the years, carelessness and excessive consumption of resources by mountaineers, as well as overgrazing by livestock, have damaged the habitats of snow leopards, lesser pandas, Tibetan bears, and scores of bird species. To counteract past abuses, various reforestation programs have been carried out by local communities and the Nepalese government.

Expeditions have removed supplies and equipment left by climbers on Everest’s slopes, including hundreds of oxygen containers. A large quantity of the litter of past climbers—tons of items such as tents, cans, crampons, and human waste—has been hauled down from the mountain and recycled or discarded. However, the bodies of most of the more than 280 climbers who have died on Everest (notably on its upper slopes) have not been removed, as they are unreachable or—for those that are accessible—their weight makes carrying them down extremely difficult. Notable in the cleanup endeavour have been the efforts of the Eco Everest Expeditions, the first of which was organized in 2008 to commemorate the death that January of Everest-climbing pioneer Sir Edmund Hillary. Those expeditions also have publicized ecological issues (in particular, concerns about the effects of climate change in the region through observations that the Khumbu Icefall has been melting).
Norgay Tenzing Stephen Venables The Editors of Encyclopaedia Britannica
History of exploration
Mountaineering on Everest
The human challenge

Mount Everest is difficult to get to and more difficult to climb, even with the great advances made in equipment, transportation, communications, and weather forecasting since the first major expeditions in the 1920s. The mountain itself lies in a highly isolated location. There are no roads in the region on the Nepalese side, and before the 1960s all goods and supplies had to be carried long distances by humans and pack animals. Since then, airstrips built in the Khumbu valley have greatly facilitated transport to the Everest vicinity, although the higher areas have remained accessible only via footpaths. In Tibet there is now a road to the north-side Base Camp.
Climbers on the Nepali side of Mount Everest.
Climbers on the Nepali side of Mount Everest.
© David Keaton/Corbis

There are only two brief time periods when the weather on Everest is the most hospitable for an ascent. The best one is in April and May, right before the monsoon. Once the monsoon comes, the snow is too soft and the likelihood of avalanche too great. For a few weeks in September, after the monsoon, weather conditions may also permit an attempt; by October, however, the winter storms begin and persist until March, making climbing then nearly impossible.

In addition to the challenges posed by Everest’s location and climate, the effects of high altitudes on the human body are extreme: the region in the Himalayas above about 25,000 feet (7,600 metres) is known as the “death zone.” Climbers at such high altitude have much more rapid breathing and pulse rates (as their bodies try to obtain more oxygen). In addition, they are not able to digest food well (and often find eating unappealing), they sleep poorly, and they often find their thinking to be confused. These symptoms are manifestations of oxygen deprivation (hypoxia) in the body tissues, which makes any effort difficult and can lead to poor decisions being made in an already dangerous environment. Supplemental (bottled) oxygen breathed through a mask can partially alleviate the effects of hypoxia, but it can present an additional problem if a climber becomes used to the oxygen and then runs out while still at high altitude. (See also altitude sickness.)